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Short Crust
From The household gas cookery book, 1900
Serves 6
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 87. The excerpt below is the record exactly as published.
Short Crust, — Ingredients: J lb. flour, 2 oz. of butter, 2 oz. of lard, 1 oz. of castor sugar, J teaspoon¬ ful of baking powder. Rub the butter and lard GAS COOKERY BOOK. 157 lightly into the flour; then add the baking powder and castor sugar, and mix into a stiff paste with cold water. Roll this out once and it is ready for use. Suet Crust. — Ingredients : 1 lb. of flour, 6 oz. of suet, 1 teaspoonful of baking powder
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