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Short-Cake (Raspberry or Huckleberry)
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 93. The excerpt below is the record exactly as published.
Short-Cake (Raspberry or Huckieberry)_— Ingredients —tI qt. of flour, 2 tablespoonfuls each of butter and lard, 2 half cupfuls of butter milk, yolks of 2 eggs, a teaspoonful of soda and salt, § qt. ofraspberries or huckleberries
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