vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Shiftah Composto (Stewed Peaches)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
204Calories
0 gProtein
53 gCarbs
0 gFat
Full nutrition (24 nutrients)
Calories204 kcal
Protein0.2 g
Carbohydrates53 g
Fiber0.4 g
Sugars52 g
Total Fat0.2 g
Sodium3.8 mg
Potassium32 mg
Calcium1.5 mg
Iron0.1 mg
Magnesium2.2 mg
Phosphorus5.5 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin C1 mg
Vitamin A6 mcg
Vitamin K0.8 mcg
Vitamin B60 mg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.5 mcg
Water22 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 31. The excerpt below is the record exactly as published.
Shiftah Composto (Stewed Peaches) Kuftes Umurta Dolma (Minced Balls) (Stuffed Eggs) Etll BeobrSk Khiyer (Lamb Croquettes) (Stuffed Cucumbers) Badem Beobr6k (Almond Pastry) Pilaf (Savoury Rice) Kayfe (Coffee) 53 BANQUETS OF THE NATIONS Chorea. (Broth.) Take all the trimmings of lamb, mutton., fowl, all the necks, feet, gizzards, bones of fowl, pigeons, and a good shank of mutton. Chop all into small pieces, cover with cold water, and let it boil. Skim, add carrots, cabbage, onions, and two vegetable marrows, all cut in pieces, a bunch of fine herbs, some peppercorns, and salt. Boil all together very slowly for four hours. Strain, and when quite cold, and the fat firm, take the latter off. Heat the cleared stock and put in some small (about the diameter of a shilling) highly-spiced meat balls (any kind of meat), some very fine rice previously boiled, and when the balls are cooked put in lemon juice and some pieces of hard boiled eggs, and serve. Rosxo. (Roast Chickens/ Clean fat, tender chickens, and stuff them with a farce of boiled rice, chopped nuts, raisins, salt, pepper, and a pinch of cinnamon. Roast in the oven till finished. Serve portions of chicken and stuffing, and eat with bread and pickles. Bai.uk. (Fried Fish.) Make a batter of flour, oil, pepper, and salt ; dry some fillets of fish, dip them in the batter, and fry in oil. Serve with salad made of lettuce dressed with oil, vinegar, pepper and salt, and eat with bread. 54 ASIA MINOR Shiftah Composto (Stewed Peaches). Skin some peaches, cut them in halves, and stew in a strong syrup of sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.