Shepherd’s Pie

Ingredients

• Quarter pound of cooked Meat
• Two tablespoonsful of Gravy
• Three-quarter pound of mashed Potato
• Quarter ounce of Fat

Method

1. 1

   Grease the pie-dish and line it with potato.

2. 2

   Cut the meat into small dice, lay it in the dish, and add gravy.

3. 3

   Cover with potato, put little pieces of fat over the top, and make hot and brown in a quick oven for about ten minutes.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 9. The excerpt below is the record exactly as published.

Shepherd’s Pie. Ingredients. Quarter pound of cooked Meat. Two tablespoonsful of Gravy. Three-quarter pound of mashed Potato. Quarter ounce of Fat

Cook this with the app: pantry check, scaling, and the assistant.