British/Irishdinner

Shepherd's Pie

Name: Shepherd's Pie
Cuisine: British/Irish
Ingredients: 1 lb. cold Meat; 2 lbs. boiled Potatoes; 1 oz. of Butter; 1 teaspoonful of Salt; | teaspoonful of Pepper; | teaspoonful Herbs, or 1 Onion; Gravy or Water

From Instruction in cookery (London School Board receipts), 1890

Time: 1.5 hours.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1808Calories

85 gProtein

200 gCarbs

97 gFat

Full nutrition (34 nutrients)

Calories1808 kcal

Protein85 g

Carbohydrates200 g

Fiber17 g

Sugars8.3 g

Total Fat97 g

Saturated Fat32 g

Monounsaturated Fat33 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol461 mg

Sodium2690 mg

Potassium4888 mg

Calcium107 mg

Iron16 mg

Magnesium279 mg

Phosphorus1010 mg

Zinc16 mg

Copper2.5 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C132 mg

Vitamin A0.3 mcg

Vitamin E0.1 mg

Vitamin K22 mcg

Vitamin B64.1 mg

Vitamin B1217 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)32 mg

Folate123 mcg

Choline123 mg

Caffeine0 mg

Water1233 g

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 4. The excerpt below is the record exactly as published.

SHEPHERD’S PIE. Ingredients : — 1 lb. cold Meat. 2 lbs. boiled Potatoes. 1 oz. of Butter. 1 teaspoonful of Salt. | teaspoonful of Pepper. | teaspoonful Herbs, or 1 Onion. Gravy or Water

Cook this with the app: pantry check, scaling, and the assistant.