British/Irishdinner
Shepherd's Pie
From Purity flour cookbook, 1917
This is very nice made of the neck of mutton cut into pieces.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 66. The excerpt below is the record exactly as published.
SHEPHERD'S PIE A • +. „«P 11 n cold meats Slice the meats and season with salt -and pepper and add a minced A nice way to use up cold meats, sn^^ "-^^ ^ -^ ^ -^ ^ f minutes. Put int« a onion to It. Add any gravy °^^XVSoes L^ten errii'h' ay tiiem on the top of th. mmce until the deep puddmg dish have some mashed potatoes
Cook this with the app: pantry check, scaling, and the assistant.