Sheep's Trotters

Ingredients

• 4 trotters
• 1 tablespoonful of vinegar
• 1 carrot
• 1 onion
• 1 oz. of flour
• 1 oz. of butter
• Pepper and salt
• 1 dessertspoonful of Harvey Sauce
• 1 dessertspoonful of Mushroom Ketchup
• 1 tablespoonful of vinegar
• 1 pint of brown stock

Method

1. 1

   Prepare trotters by boiling with vinegar, carrot, onion, and flour.

2. 2

   For sauce, sauté carrot, onion, and shallot in butter, add flour, season, and mix with Harvey Sauce, Mushroom Ketchup, vinegar, and brown stock.

3. 3

   Cook for four and a half hours.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 63. The excerpt below is the record exactly as published.

SHEEP'S TROTTERS. Average cost of " Sheep's Trotters" with either " Piquante Sauce" or " White Sauce" INGREDIENTS. s, d. 4 trotters I 4 1 tablespoonful of vinegar | 1 carrot > o 1 1 onion ) 1 oz. of flour ...» • o oj 1 si For Piqttante Sauce. 1 carrot 1 onion 1 shalot 1 oz. butter I oz. of flour Pepper and salt ^ 1 dessertspoonful of Harvey Sauce I 1 dessertspoonful of Mushroom Ketchup 1 tablespoonful of vinegar J \ pint of brown stock

Cook this with the app: pantry check, scaling, and the assistant.