Sheep's Trotters

Ingredients

• 1 sheep's trotters
• 1 carrot
• 1 onion
• 1 oz. of flour
• 1 tablespoonful of vinegar
• two quarts of water
• a tablespoonful of salt

Method

1. 1

   Wash the sheep's trotters and blanch them in boiling water.

2. 2

   Prepare the vegetables and add them to the stewpan with the trotters, vinegar, water, and salt.

3. 3

   Stir in the flour mixed with water.

4. 4

   Simmer for four hours.

Nutrition per serving

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 63. The excerpt below is the record exactly as published.

1 carrot > o 1 1 onion ) 1 oz. of flour ...» • o oj 1 si For Piqttante Sauce. 1 carrot 1 onion 1 shalot 1 oz. butter I oz. of flour Pepper and salt ^ 1 dessertspoonful of Harvey Sauce I 1 dessertspoonful of Mushroom Ketchup 1 tablespoonful of vinegar J \ pint of brown stock Time required, abozct four hours and a half. Now we will show you how to cook Sheep's Trotters. 1. We take the sheep's trotters, wash them well in a basin of cold water ; then put them in a stewpan, with sufficient cold water to cover them, put the stewpan on the fire, and when it boils, take the stewpan off, strain off the water, and put the trotters in a basin of cold water. N.B.— This is to blanch them. 2. We wash the stewpan out, wash the trotters tho- roughly, and then put them back in the stewpan. 3. We take a carrot, wash it, and scrape it clean with a sharp knife. 4. We take an onion, wash it, and peel it. 5. We put one ounce of flour into a basin, and mix it smoothly with a tablespoonful of cold water. For White Sauce. d. 1 oz. butter 1 J oz. of flour ox 1 gill of milk 0} Pepper and salt , 4 mushrooms (if obtainable) . . . \ pint of stock from sheep's trotters j 3* Lesson:; on Cooking Meat. — Sheep's Trottej's. 161 6. We now put the vegetables into the stewpan with the trotters, we also add a tablespoonftil of vinegar, tzvo quarts of zvater, and a tablespoonftil of sal

Cook this with the app: pantry check, scaling, and the assistant.