Sheep's Tongues
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 14. The excerpt below is the record exactly as published.
SHEEP'S TONGUES— Sheep's tongues are usually boiled in water and then broiled. To dress them, first skin and split down the center. Dip them in butter or sweet oil, mixed with parsley, green onions, mushrooms, clove of garlic, all shredded fine, salt and pepper. Then cover with bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.