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Sheep's Brains with Small Onions
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Calves' brains may be dressed in the same way.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 13. The excerpt below is the record exactly as published.
SHEEP'S BRAINS, WITH SMALL ONIONS— Take sheep's brains. Soak in lukewarm water and blanch. Stew with thin slices of bacon, a little white wine, parsley, shallots, cloves, small onions, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.