Shaker Bread
From The hearthstone; or, Life at home, 1883
Serves 6
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 335. The excerpt below is the record exactly as published.
Shaker Bread. — Take half the flour (unbolted) you intend using, and pour on boiling milk (be sure it boils), and have it about the con- sistency of batter that you would have for making pancakes ; let this stand till cool enough to work, then knead in the rest of your flour
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