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Shad Roe Cromeskies
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Serve with a piquant sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
87Calories
5 gProtein
8 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories87 kcal
Protein4.5 g
Carbohydrates8 g
Fiber3.2 g
Sugars0.1 g
Total Fat5.1 g
Saturated Fat1.6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol15 mg
Sodium4919 mg
Potassium231 mg
Calcium65 mg
Iron1.4 mg
Magnesium26 mg
Phosphorus67 mg
Zinc0.3 mg
Copper0.2 mg
Manganese1.6 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A8.3 mcg
Vitamin E0.3 mg
Vitamin K21 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate4 mcg
Choline14 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 65. The excerpt below is the record exactly as published.
Shad Roe Cromeskies Wash thoroughly in cold water the roe of a shad and remove the skin hanging to it. Wipe it well and cut it in piec'es of a size to wrap well in thin slices of bacon. Rub the pieces of shad with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.