Several Sorts of Meath

Name: Several Sorts of Meath
Ingredients: ten Gallons of water; five quarts of honey; a little Rosemary; more Sweet-bryar; some Balm; Burnet; Cloves; less Ginger; Limon Peel; a bag of Elder-flowers

From The closet of Sir Kenelm Digby Knight opened, 1910

Different variations exist for strength.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 48. The excerpt below is the record exactly as published.

SEVERAL SORTS OF MEATH, SMALL AND STRONG I. Small. Take ten Gallons of water, and five quarts of honey, with a little Rosemary, more Sweet- bryar, some Balme, Burnet, Cloves, less Ginger, Limon Peel. Tun it with a little barm ; let it re- main a week in the barrel with a bag of Elder- flower

Cook this with the app: pantry check, scaling, and the assistant.