Seven Day Pickles
From Wilkes County Home Demonstration Club cook book, 1947
Recipe from Mrs. Roy Stoker, Fairplains Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5639Calories
23 gProtein
1339 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories5639 kcal
Protein23 g
Carbohydrates1339 g
Fiber21 g
Sugars1206 g
Total Fat12 g
Saturated Fat0.8 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol0 mg
Sodium224220 mg
Potassium5961 mg
Calcium1367 mg
Iron7.4 mg
Magnesium442 mg
Phosphorus863 mg
Zinc8.2 mg
Copper3 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C12 mg
Vitamin A12 mcg
Vitamin E0.7 mg
Vitamin K771 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate12 mcg
Choline3.1 mg
Caffeine0 mg
Water8646 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 44. The excerpt below is the record exactly as published.
7 Ib. cucumbers cut into rings “placed in stone 2 ade». of 1 pt. salt gal ‘yater.. Let®s tand 4 days then pour off and cover with clear water; let stand 3 devs "Wash ,, and weigh. Put cucumbers it Kettle” and add 2 c. vinegar and enougr water to cover. Add a few grape leaves and 1 t. alum. Simmer for 2 hours, ‘Pour,,..- off liquid and put pickles back ia stone — jar. Heat 3 pts. vinegar, &€. sugar, 1 oz. allspice, 1 oz. stick cinnamon
Cook this with the app: pantry check, scaling, and the assistant.