Sesame Chicken with Rice

Name: Sesame Chicken with Rice
Ingredients: approx) 3 lbs. cut up; 2 Tbsp. sesame oil; 1 Tosp. sesame seed; 1/4 cup sugar; 2 Tbsp. cornstarch; 1/8 tsp. ginger; can (1/4 oz.) crushed pineapple; 1/3 cup soy sauce; 1 clove garlic, crushed

From Recipes from our hearth, 1960

Makes 4 servings.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3535Calories

262 gProtein

74 gCarbs

238 gFat

Full nutrition (33 nutrients)

Calories3535 kcal

Protein262 g

Carbohydrates74 g

Fiber1.6 g

Sugars51 g

Total Fat238 g

Saturated Fat63 g

Monounsaturated Fat96 g

Polyunsaturated Fat56 g

Cholesterol1021 mg

Sodium5627 mg

Potassium3003 mg

Calcium189 mg

Iron14 mg

Magnesium363 mg

Phosphorus2209 mg

Zinc19 mg

Copper0.9 mg

Manganese1.4 mg

Vitamin D2.7 mcg

Vitamin C22 mg

Vitamin A558 mcg

Vitamin E4.5 mg

Vitamin K24 mcg

Vitamin B64.9 mg

Vitamin B124.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)94 mg

Folate94 mcg

Choline828 mg

Caffeine0 mg

Water964 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 33. The excerpt below is the record exactly as published.

SESAME CHICKEN WITH RICE Hote cooked rice lL boiler=frvyer) approx) 3° 1bSs......cutnup 2eTDSp @verzecapterwom L Tosp. sesame seed 1/4 cup sugar 2 Tbsp. cornstarch 1/8 tsp. ginger can c 1/4 oz.) crushed pineapple 1/3 cup soy Ree: 1. elove garlic, crushe

Cook this with the app: pantry check, scaling, and the assistant.