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Semolina Soup
From The "A1" cookery book, 1901
Serves 3
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
497Calories
25 gProtein
78 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories497 kcal
Protein25 g
Carbohydrates78 g
Fiber2.4 g
Sugars10 g
Total Fat8.8 g
Saturated Fat2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.3 g
Cholesterol19 mg
Sodium902 mg
Potassium794 mg
Calcium32 mg
Iron2.5 mg
Magnesium52 mg
Phosphorus269 mg
Zinc1.6 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A6.3 mcg
Vitamin E0.2 mg
Vitamin K1.3 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)13 mg
Folate159 mcg
Choline58 mg
Caffeine0 mg
Water591 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 14. The excerpt below is the record exactly as published.
Semolina Soup. — j lb. semolina, 2 quarts ordinary stock
Cook this with the app: pantry check, scaling, and the assistant.