Semolina Pudding

Ingredients

• half a pint of milk
• one tablespoonful of semolina
• one egg
• a dessertspoonful of moist sugar
• a piece of butter
• a quarter of a teaspoonful of nutmeg

Method

1. 1

   Put half a pint of milk and one tablespoonful of semolina into a saucepan.

2. 2

   Stir occasionally until it boils, then set aside.

3. 3

   Break one egg into a basin, add a dessertspoonful of moist sugar, and beat together.

4. 4

   Grease a pie-dish with butter.

5. 5

   When the semolina is cool, stir in the sweetened egg.

6. 6

   Pour the mixture into the pie-dish, grate nutmeg over it, and bake in the oven at 220°C for 15 minutes.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 126. The excerpt below is the record exactly as published.

Semolina Pudding. 1. We put half a pint of milk and one tablespoonful of semolina into a saucepan. 2. We put the saucepan on the fire and stir occasionally until it boils and swells, then we set it by the side of the fire. 3. We break one egg into a basin and add to it a dessert- spoonful of moist sugar and beat them lightly together with a fork. 4. We take a three-quarters of a pint pie-dish and grease It inside with a piece of butter. 5. When the semolina is sufficiently cool, we stir in lightly the sweetened egg. 6. We pour this vtixture into the pie-dish. 7. We take a grater and a nutmeg and grate a quarter of a teaspoonful over the

Cook this with the app: pantry check, scaling, and the assistant.