Semolina Pudding

Name: Semolina Pudding
Ingredients: One and a half pints of Milk; Three tablespoonfuls of Semolina; Two Eggs; One and a half tablespoonfuls of Moist Sugar; Nutmeg

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

598Calories

27 gProtein

71 gCarbs

24 gFat

Full nutrition (31 nutrients)

Calories598 kcal

Protein27 g

Carbohydrates71 g

Fiber0.8 g

Sugars54 g

Total Fat24 g

Saturated Fat14 g

Monounsaturated Fat5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol88 mg

Sodium278 mg

Potassium1139 mg

Calcium904 mg

Iron0.4 mg

Magnesium96 mg

Phosphorus770 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D7 mcg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)1.7 mg

Folate41 mcg

Choline130 mg

Water647 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 53. The excerpt below is the record exactly as published.

SEMOLINA PUDDING Ingredients : One and a half pints of Milk Three tablespoonfuls of Semolina Two Eggs One and a half tablespoonfuls of Moist Sugar Nutmeg

Cook this with the app: pantry check, scaling, and the assistant.