vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Seed Cookies
From The new practical housekeeping, 1890
Serves 24
Use fennel, coriander, caraway, or cardamon seeds, or any mixture of them preferred.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
Seed Cookies. — Cream one-half pound butter with three-fourths pound sugar, and sift in one and one-half pounds flour, adding one well-beaten egg, a half gill rose water, and a pinch soda dissolved in tablespoon warm water
Cook this with the app: pantry check, scaling, and the assistant.