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Seed Cake

Name: Seed Cake
Yield: 15 servings
Ingredients: One pound flour; 1 pound sifted sugar; 1 pound almonds; $ pound orange peel; $ pound citron peel; 4 pound lemon peel; 10 eggs; 10 ounces butter; 12 drops of oil of cinnamon; 40 drops of oil of lemon

From Royal Victoria cook book, 1900

Serves 15

Miss D.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 48. The excerpt below is the record exactly as published.

SEED CAKE.—One pound flour, 1 pound sifted sugar, 1 pound almonds, $ pound orange peel, $ pound citron peel, 4 pound lemon peel, 10 eggs, 10 ounces butter, 12 drops of oil of cinnamon, 40 drops of oil of lemon

Cook this with the app: pantry check, scaling, and the assistant.