Seed Cake

Name: Seed Cake
Ingredients: 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; 6 ozs. margarine; J lb. sugar; I egg; ^ oz. carraway seeds; I pint milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2484Calories

23 gProtein

258 gCarbs

158 gFat

Full nutrition (34 nutrients)

Calories2484 kcal

Protein23 g

Carbohydrates258 g

Fiber0.9 g

Sugars250 g

Total Fat158 g

Saturated Fat35 g

Monounsaturated Fat67 g

Polyunsaturated Fat47 g

Omega-30.1 g

Cholesterol244 mg

Sodium1010 mg

Potassium987 mg

Calcium1300 mg

Iron2.1 mg

Magnesium79 mg

Phosphorus1505 mg

Zinc2.9 mg

Copper0.2 mg

Manganese0 mg

Vitamin D5.7 mcg

Vitamin C1.2 mg

Vitamin A1631 mcg

Vitamin E27 mg

Vitamin K156 mcg

Vitamin B60.4 mg

Vitamin B123.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.6 mg

Folate34 mcg

Choline255 mg

Caffeine0 mg

Water504 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 11. The excerpt below is the record exactly as published.

SEED CAKE. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 6 ozs. margarine. J lb. sugar. I egg. ^ oz. carraway seeds. I pint milk

Cook this with the app: pantry check, scaling, and the assistant.