Seed Cake

Name: Seed Cake
Yield: 3 servings
Ingredients: One good cup brown sugar; 2 cups flour; 2 teaspoons baking powder; 1 cup milk; 2 eggs; $ cup lard and butter mixed; 2 teaspoons caraway seeds

From Royal Victoria cook book, 1900

Serves 3

M. A. ROGERSON

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 56. The excerpt below is the record exactly as published.

SEED CAKE—One good cup brown sugar, 2 cups flour, 2 teaspoons baking powder, 1 cup milk, 2 eggs, $ cup lard and butter mixed, 2 teaspoons caraway seeds

Cook this with the app: pantry check, scaling, and the assistant.