Seed Cake

Name: Seed Cake
Ingredients: Half a pound of Flour; Quarter of a pound of Lard or Butter; Quarter of a pound of Castor Sugar; Two Eggs; Two tablespoonfuls of Carraway Seeds; One teaspoonful of Baking Powder; Half a gill of Milk

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2314Calories

42 gProtein

303 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories2314 kcal

Protein42 g

Carbohydrates303 g

Fiber1.5 g

Sugars117 g

Total Fat108 g

Saturated Fat62 g

Monounsaturated Fat31 g

Polyunsaturated Fat5.8 g

Omega-30.4 g

Cholesterol623 mg

Sodium661 mg

Potassium840 mg

Calcium485 mg

Iron15 mg

Magnesium99 mg

Phosphorus673 mg

Zinc3.6 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D2.6 mcg

Vitamin C1.9 mg

Vitamin A959 mcg

Vitamin E3.7 mg

Vitamin K8.2 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.6 mg

Niacin (B3)17 mg

Folate428 mcg

Choline326 mg

Caffeine0 mg

Water183 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 39. The excerpt below is the record exactly as published.

SEED CAKE Ingredients : Half a pound of Flour Quarter of a pound of Lard or Butter Quarter of a pound of Castor Sugar Two Eggs Two tablespoonfuls of Carraway Seeds One teaspoonful of Baking Powder Half a gill of Milk

Cook this with the app: pantry check, scaling, and the assistant.