Sealed Apples
From The hearthstone; or, Life at home, 1883
Serves 4
The aroma of the fruit is preserved by sealing.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 325. The excerpt below is the record exactly as published.
Sealed Apples. — Pare and core your apples, and then place them in an earthen pipkin or stone jar; if juicy, they will need no water; 504 THE hearthstone; or, life at home. put a little bread-paste inside the rim of the jar
Cook this with the app: pantry check, scaling, and the assistant.