Sea Pie

Ingredients

• Half pound of Shin of Beef
• Two Onions
• Half ounce of Fat
• Half ounce of Flour
• Pepper, Salt and Water
• Carrot and Turnip
• Six ounces of Flour
• Three ounces of Suet
• Half teaspoonful of Baking Powder
• Half teaspoonful of Salt
• Cold Water

Method

1. 1

   Make gravy as for Exeter Stew.

2. 2

   Add meat cut into pieces about one inch square, also vegetables cut into small dice.

3. 3

   Simmer gently for half hour.

4. 4

   Make crust of flour, chopped suet, salt, baking powder, and water.

5. 5

   Roll out to size of the pan.

6. 6

   Put carefully over the meat and simmer very gently from one and a half to two hours.

7. 7

   For serving, cut crust into quarters.

8. 8

   Turn out the meat and vegetables, place crust on top.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 4. The excerpt below is the record exactly as published.

Sea Pie. Ingredients. Half pound of Shin of Beef. Two Onions. Half ounce of Fat. Half ounce of Flour. Pepper, Salt and Water. Carrot and Turnip. For Crust. Six ounces of Flour. Three ounces of Suet. Half teaspoonful of Baking Powder. Half teaspoonful of Salt. Cold Water

Cook this with the app: pantry check, scaling, and the assistant.