Sea Foam Salad

Name: Sea Foam Salad
Ingredients: 1 #2% can of pears; 2 Tosps. salad dressing; i pkg. lime gelatin dessert; 1 cup whipped cream; 2 3 02. pkgs. Philadelphia Cream Cheese

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1192Calories

16 gProtein

121 gCarbs

75 gFat

Full nutrition (33 nutrients)

Calories1192 kcal

Protein16 g

Carbohydrates121 g

Fiber5.2 g

Sugars95 g

Total Fat75 g

Saturated Fat44 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.1 g

Cholesterol235 mg

Sodium890 mg

Potassium611 mg

Calcium310 mg

Iron0.6 mg

Magnesium44 mg

Phosphorus381 mg

Zinc1.4 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.9 mcg

Vitamin C7.3 mg

Vitamin A442 mcg

Vitamin E1.7 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate21 mcg

Choline50 mg

Caffeine0 mg

Water337 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 48. The excerpt below is the record exactly as published.

SEA FOAM SALAD 1 #2% can of pears 2 Tosps. salad dressing i pkg. lime gelatin dessert 1 cup whipped cream 2 3 02. pkgs. Philadelphia Cream Cheese

Cook this with the app: pantry check, scaling, and the assistant.