Sea Foam
From Around-the-world cook book, 1913
Serves 8
It is more difficult to make candy in warm weather than in cold. It should be cooked a little longer in summer than in winter.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.
SEA FOAM Loaf sugar, 1 pound, Thick cream, 1 cup, Nut-meats, finely chopped, 1 cup
Cook this with the app: pantry check, scaling, and the assistant.