vegetarianpescatariansoy-freefish-freeshellfish-free
Scripture Cake
From Magnet users cook book, 1920
Serves 7
Submitted by Mrs. J. H. Birkin, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 50. The excerpt below is the record exactly as published.
SCRIPTURE CAKE. One cup butter—Judges V-25; 2 cups sugar— Jeremiah VI-20; 3% cups flour—I Kings IV-22; 2 cups raisins—I Samuel 25-18; 2 cups figs—I Samuel 25-18; 1 cup almonds—Genises VIII-11; 1 cup water—Genises VXIV-20; 6 eggs—Isaiah X-14; teaspoon salt—Leviticus II-13; spice to taste—1 Kings X-2; 2 tablespoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.