Scripture Cake

Name: Scripture Cake
Ingredients: One cup butter; Three and one-half cups swansdown flour; Two teaspoons baking powder; Three cups sugar; Two cups raisins; Two cups figs; One cup water; Six eggs; One tablespoon honey; A pinch of salt; Spice to taste

From Trinity cook book, 1925

— Prov. 23:14.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 38. The excerpt below is the record exactly as published.

SCRIPTURE CAKE One cup butter Judges, 5 : 25 Three and one-half cups swansdown flour I Kings, 4:22 Two teaspoons baking powder Amos 4 : 5 Three cups sugar Jeremiah, 6 : 20 Two cups raisins I Samuel, 30 : 12 Two cups figs Jeremiah, 29 : 2 One cup water Numbers, 28 : 5 Six eggs Isaiah, 10 : 14 One tablespoon honey Genesis, 43 : 11 A pinch of salt Leviticus, 2 : 13 Spice to taste

Cook this with the app: pantry check, scaling, and the assistant.