Scripture Cake
From Carolina cookery from Quaker kitchens, 1924
Recipe by Mrs. Arthur Lyon.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.
SCRIPTURE CAKE 4 1-2 cups 1st Kings, Chap. 4, 22nd verse; 1 cup Judges, Chap. 5, verse 25, last clause; 2 cups Jeremiah, Chap. 6, verse 20; 2 cups Ist. Samuel, Chap. 30, verse 12; 2 cups Nahum, Chap. 3, verse 12; 2 cups Numbers, Chap. 17, verse 8; 2 tablespoons 1st Samuel, Chap. 14, verse 25; a pinch of Leviticus, Chap. 2, verse 13; 6 of Jeremiah, Chap. 17, verse 11; 1-2 cup Judges, Chap, 4, verse 19, last clause; 2 teaspoons
Cook this with the app: pantry check, scaling, and the assistant.