Scrambled Eggs with Tomato Sauce

Ingredients

• 6 eggs
• 2 tsp. sugar
• 1 c. tomato sauce
• 1 slice onion
• 4 tbsp. butter
• 3 tsp. salt
• Pepper

Method

1. 1

   Simmer tomatoes and sugar.

2. 2

   Fry onion in butter for 3 minutes, then add eggs which have been slightly beaten and added to tomato sauce.

3. 3

   Add a speck of soda to the tomato sauce.

4. 4

   Stir slowly until eggs are cooked and jelly-like.

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 41. The excerpt below is the record exactly as published.

^ tsp. salt }/2 c. milk 3^ tsp. pepper 2 tbsp. butter Method. — Beat eggs slightly, add salt, pepper and milk. Melt butter in an omelet pan, turn in egg mixture and cook slowly, scraping from the bottom and sides of the pan when the mixture first sets. Cook until creamy. Turn it upon a hot dish and serve at once. 5. Scrambled Eggs with Tomato Sauce 6 eggs 2 tsp. sugar 1^ c. tomato sauce 1 slice onion 4 tbsp. butter 3^ tsp. salt Pepper

Cook this with the app: pantry check, scaling, and the assistant.