vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Scrambled Eggs with Chopped Tomatoes
From Lessons in cooking through preparation of meals, 1912
Serves 2
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 203. The excerpt below is the record exactly as published.
SCRAMBLED EGGS WITH CHOPPED TOMATOES TOAST COFFEE Post Toasties Heat in the oven until thoroughly crisp, then cover each bowl of cereal with freshly washed sweetened raspberries. Scrambled Eggs w^ith Chopped Tomatoes Cut fine 3 tomatoes and cook for lo m with 2 T butter, Yi t salt, Yz t pepper ; then drop in 3 unbeaten eggs
Cook this with the app: pantry check, scaling, and the assistant.