Scrambled Eggs, No. 1
From The new Annie Dennis cook book, 1905
Serves 1
Too long cooking toughens the scramble.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 106. The excerpt below is the record exactly as published.
Scrambled Eggs, No. 1 Into a granite pan put a teacupf ul of cream ; when it is hot pour in a dozen eggs previously broken into a dish
Cook this with the app: pantry check, scaling, and the assistant.