Scrambled Eggs - Home Recipe
From Domestic science (Clark, Cornell home economics), 1911
Each pupil should make the recipe alone if pans are large enough.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 95. The excerpt below is the record exactly as published.
Scrambled Eggs — Home Recipe. To yolk of 1 egg, beaten, add 2 tsp. milk, s.s. salt, i s.s. pepper. Rub butter over the frying-pan
Cook this with the app: pantry check, scaling, and the assistant.