Scrambled Eggs
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 185. The excerpt below is the record exactly as published.
Scrambled Eggs Break six or eight eggs into the upper pan of the chafing dish ; beat them well. Add four tablespoonf uls sweet milk, one of butter, and one level teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.