vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Scotch Wafers

Name: Scotch Wafers
Yield: 2 servings
Ingredients: One tablespoon butter; one cup sugar; two eggs; one teaspoon vanilla; two and one-half cups oatmeal

From How we cook in Tennessee .., 1906

Serves 2

— Mrs. G. R. Wadleigh.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

673Calories

14 gProtein

136 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories673 kcal

Protein14 g

Carbohydrates136 g

Fiber5 g

Sugars102 g

Total Fat15 g

Saturated Fat2.5 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol202 mg

Sodium85 mg

Potassium280 mg

Calcium56 mg

Iron3.6 mg

Magnesium86 mg

Phosphorus325 mg

Zinc3.6 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.8 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.7 mg

Folate41 mcg

Choline169 mg

Caffeine0 mg

Water285 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 96. The excerpt below is the record exactly as published.

Scotch Wafers. — One tablespoon butter, one cup sugar, two eggs, one teaspoon vanilla, two and one-half cups oatmeal

Cook this with the app: pantry check, scaling, and the assistant.