Scotch Shortbreads

Name: Scotch Shortbreads
Ingredients: 24 cup shortening; ¥% cup confectioner’s sugar; 2 egg yolks; 2 cups flour; 4 teaspoon Royal Baking Powder

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2343Calories

33 gProtein

295 gCarbs

118 gFat

Full nutrition (33 nutrients)

Calories2343 kcal

Protein33 g

Carbohydrates295 g

Fiber0 g

Sugars98 g

Total Fat118 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium95 mg

Potassium343 mg

Calcium130 mg

Iron14 mg

Magnesium67 mg

Phosphorus381 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water43 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 31. The excerpt below is the record exactly as published.

Scotch Shortbreads 24 cup shortening ¥% cup confectioner’s sugar 2 egg yolks 2 cups flour 4 teaspoon Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.