British/Irishbreakfast
Scotch Scones
From Royal Victoria cook book, 1900
Serves 8
Recipe by Mrs. R. E. FLETCHER.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 45. The excerpt below is the record exactly as published.
SCOTCH SCONES.—Three cups flour, $ teaspoon soda, 1 teaspoon cream tartar or baking powder and a little salt
Cook this with the app: pantry check, scaling, and the assistant.