British/Irishbreakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Scotch Scones

Name: Scotch Scones
Yield: 2 servings
Cuisine: British/Irish
Ingredients: Flour, 1 pint,; Butter, 2 tablespoons,; Milk, 1/2 pint.; Egg, 1,; Baking-powder, 1 teaspoon.; Salt, 1^ teaspoon.

From Around-the-world cook book, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

569Calories

21 gProtein

103 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories569 kcal

Protein21 g

Carbohydrates103 g

Fiber0 g

Sugars6 g

Total Fat19 g

Saturated Fat3 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol139 mg

Sodium1487 mg

Potassium391 mg

Calcium321 mg

Iron7.7 mg

Magnesium52 mg

Phosphorus359 mg

Zinc1.7 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.6 mg

Folate212 mcg

Choline95 mg

Caffeine0 mg

Water141 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 4. The excerpt below is the record exactly as published.

SCOTCH SCONES Flour, 1 pint, Butter, 2 tablespoons, Milk, 1/2 pint. Egg, 1, Baking-powder, 1 teaspoon, Salt, 1^ teaspoon.

Cook this with the app: pantry check, scaling, and the assistant.