Scotch Rare-bit
From The new practical housekeeping, 1890
Serves 1
If the cheese is not very rich, a few pieces of butter may be mixed with it.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 113. The excerpt below is the record exactly as published.
Scotch Rare-hit — Cut nice, rich, sound cheese into rather thin slices, melt it in a cheese-toaster on a hot plate, or over steam, and when melted add a small quantity mixed mustard and a seasoning of pepper
Cook this with the app: pantry check, scaling, and the assistant.