vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Scotch Marmalade
From The Times cook book, no. 2, 1905
Serves 20
Add a few seeds for bitterness if desired.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 137. The excerpt below is the record exactly as published.
SCOTCH MARMALADE. Mrs. Cruickshank, Arlington, Riverside, Cal.— Take the weight of oranges required and an equal weight of lump or cane sugar; rub the or* anges with a clean, rough towel; put them in a pan with cold water
Cook this with the app: pantry check, scaling, and the assistant.