vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
SCOTCH HOT PINT
From With a saucepan over the sea, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 76. The excerpt below is the record exactly as published.
SCOTCH HOT PINT. Mix 2 tablespoonfuls of ale with i well-beaten egg, some nutmeg, and J^ pint of whiskey. Stir in 2 pints of boiling hot ale, add sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.