Scotch Grouse Pie

Ingredients

• Prepare 2 or 3 young grouse
• a small piece of butter
• some fillets of beef
• some chopped shalots or mushrooms
• a tablespoonful of stock
• some more seasoning
• some hard-boiled yolks of eggs
• pouring sufficient stock or water

Method

1. 1

   Prepare grouse, fry in butter until half cooked.

2. 2

   Place beef in pie-dish, add shallots or mushrooms, stock, grouse, seasoning, and yolks of eggs.

3. 3

   Cover with puff paste and bake for an hour and a half.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 42. The excerpt below is the record exactly as published.

Scotch Grouse Pie. Prepare 2 or 3 young grouse as follows : — Pick and draw them, cur off the wings and legs, tucking the drumsticks through the (Jiigh ; siiDge ttiem, wg>YA» m \u&*«», wul fey in MISS CAMEBON'S COOKERY BOOK. 109 a small piece of butter till half cooked- Take some fillets of beef, season, . fry, and place in a pie-dish ; add some chopped shalots or mushrooms and a tablespoonful of stock. Place the grouse on this, some more seasoning, and some hard-boiled yolks of eggs, pouring sufficient stock or water

Cook this with the app: pantry check, scaling, and the assistant.