Scotch Eggs

Ingredients

• Six Eggs
• One teacupful of Milk
• One teacupful of Bread Crumbs
• Half a pint of finely-chopped Ham
• One Egg
• Half a teaspoonful of made Mustard
• Parsley

Method

1. 1

   Boil the milk and bread crumbs in a saucepan until they are smooth.

2. 2

   Beat up one egg, pour into the saucepan and add the ham and seasoning.

3. 3

   Boil the eggs for ten minutes, drop into cold water for one minute and remove the shells.

4. 4

   Cover the eggs with the mixture and fry in boiling fat until they are a nice brown colour.

5. 5

   Drain and serve, garnished with parsley; or cut them in halves and arrange on a green salad.

Nutrition per serving

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 44. The excerpt below is the record exactly as published.

SCOTCH EGGS Ingredients : Six Eggs One teacupful of Milk One teacupful of Bread Crumbs Half a pint of finely-chopped Ham One Egg Half a teaspoonful of made Mustard Parsley

Cook this with the app: pantry check, scaling, and the assistant.