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Scotch Cookies
From The new practical housekeeping, 1890
Serves 2
For a richer recipe, use two and a half pounds sugar, one and a fourth of butter, three of flour, five eggs, half pint molasses and one ounce soda mixed with it.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 67. The excerpt below is the record exactly as published.
Scotch Cookies. — ^Half cup molasses, one and a half of sugar, one and a quarter of butter (or naif butter and half lard), two eggs, tea- spoon each soda, cloves and allspice, two of cinnamon, and flour to roll
Cook this with the app: pantry check, scaling, and the assistant.