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Scotch Collops
From The new century cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 242. The excerpt below is the record exactly as published.
Scotch Collops. — 1 lb. lean beef (steak), 1^ oz. butter, jz small onion (finely minced), 1 teaspoonful flour , salt and pepper, 1 gill stock
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