Scotch Collops

Ingredients

• Half a pound of Steak
• One ounce of Butter
• One Onion, minced finely
• Half a saltspoonful of Salt and Pepper
• Gill of Stock or Water

Method

1. 1

   Mince the steak, dissolve the butter, and fry the meat light brown.

2. 2

   Sprinkle with flour, add stock or water, minced onion, seasoning, and simmer for one hour.

3. 3

   Serve with sippets of toast.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 47. The excerpt below is the record exactly as published.

Scotch Collops. Ingredients. Half a pound of Steak. One ounce of Butter. One Onion, minced finely. Half a saltspoonful of Salt and Pepper. Gill of Stock or Water

Cook this with the app: pantry check, scaling, and the assistant.