Scotch Biscuits

Ingredients

• One pound and a half of flour
• quarter of a pound of sugar
• half a pound of butter
• half an ounce of caraway seeds
• quarter of an ounce of baking powder

Method

1. 1

   Pour more than half a pint of boiling water over the butter and let it cool; mix the baking powder with the flour, add the butter and water, sugar, and caraway seeds; roll the paste, cut out the biscuits, brush with rose-water, and sift sugar on them.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 120. The excerpt below is the record exactly as published.

Scotch Biscuits. One pound and a half of flour, quarter of a pound of sugar, half a pound of butter, half an ounce of caraway seeds, and quarter of an ounce of baking powder

Cook this with the app: pantry check, scaling, and the assistant.