Scotch Baked Apples
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 53. The excerpt below is the record exactly as published.
Scotch Baked Apples. Carefully peel and core four apples; fill the centres with ^ of a cup of sugar, creamed with % of a cup of butter, add a very few thin slices of candied lemon peel
Cook this with the app: pantry check, scaling, and the assistant.