pescatariangluten-freenut-freeegg-freesoy-free
Scorched Salt Fish
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
This dish is a nice relish with roasted potatoes.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 106. The excerpt below is the record exactly as published.
Scorched Salt Fish, — Pick a small piece of the thickest part of salt fish
Cook this with the app: pantry check, scaling, and the assistant.